But First... Hotty Toddys, Draft Cocktails, and Spicy Meatballs, Oh My!

Our favorite rooftop bar just dropped a new food and cocktail menu and we want to give you a chance to try it out on our tab! We have teamed up with 10th & Terrace to give away one $50 gift card to a lucky Raleigh Weekend subscriber.

10th & Terrace’s Chef Eduardo has created a delicious new small plates menu that’s perfect for sharing with your crew on their heated patio. Try the Filet Mignon Bites (topped with caramelized onions, red wine demi-glace, and blue cheese crumbles); Fiesta Shrimp & Chorizo Skewers with tomatillo salsa, pico de gallo, and cilantro; Pastrami Smoked Salmon Display, a delicious brunch-esque board comprised of toasted baguette, mascarpone, capers, red onions, cornichons, and egg crumbles; Spicy Meatballs in a honey sriracha BBQ sauce with scallions; and Charred Buffalo Cauliflower with blue cheese crumbles. Yum!

Their new cocktail menu pairs perfectly with these dishes! Keep warm with a Hotty Toddy (made with Elijah Craig Bourbon, Domaine De Canton, apple butter, cinnamon, cloves, and lemon); channel summer with a Blood Orange Spritz made with Lunazul Blanco Tequila, triple sec, blood orange juice, and Sierra Mist; or sip on a draft cocktail (Sultry Lemonade or Caribbean Mocha Jolt). Preview the new menu online!

This contest closes on Saturday, Dec. 31, 2022, at 11:59 p.m. ET. One local winner will be chosen at random on or around Thursday, Jan. 5, 2023, and contacted by email. Must be 21+ and a resident of NC to win.

Author
Recent Posts

Tara Pupilli

Director of Content at Raleighwood Media Group + Raleighwood Event Group

Tara Pupilli, a 2011 graduate of East Carolina University, is a veteran broadcast media alum who started her professional career in radio, grew into digital and television marketing roles, and is now enjoying life in an agency setting. She loves spending time with her husband, two kids, two dogs, and heads to the coast any chance she can get.