Smoke and Shuck NC Oysters with Star Pitmasters at Raleigh Iron Works on Saturday

Few pairings capture North Carolina fall quite like briny half shells and rich, wood-fired barbecue.

On Saturday, Nov. 7, 2026, the Rawleigh Oyster Fest takes over Raleigh Iron Works from 1–5 p.m. for its annual Smoke & Shuck showdown. The lineup brings together six chef-and-grower duos—pairing Triangle favorites like Figulina, Seraphine, and Cucciolo Terrazza with coastal N.C. farms like Kinnakeet and Hold Fast—alongside four heavy-hitting pitmasters, including Nick Dampf and Katsuji Tanabe, plus plant-based dishes from Cuya Cocina’s Kevin Ruiz.

Every bite also supports two vital causes: the Frankie Lemmon School and the N.C. Coastal Federation. With newly added $60 ticket tiers joining the full-spread tasting passes, you can dial in your appetite and budget however you like.

📍 Raleigh Iron Works – 1101 E. Whitaker Mill Rd., Raleigh, NC 27604
📅 Saturday, Nov. 7, 2026 | 1–5 p.m.
💰 $60–$150
📎 http://rawleighoysterfestival.com/

Pace yourself between the bivalves and the brisket bark, and save room for a cold pour. Happy shucking, Raleigh!