Along with homemade sourdough bread, charcuterie boards have dominated the food side of social media in 2020. Like Raleigh Magazine said, “they are basically Lunchables for grown-ups,” and we are completely here for that!
Ready to make a charcuterie board that will liven up any at-home Sunday Funday? Raleigh Magazine has put together a template for success. Enjoy!
Director of Content at Raleighwood Media Group + Raleighwood Event Group
Tara Pupilli, a 2011 graduate of East Carolina University, is a veteran broadcast media alum who started her professional career in radio, grew into digital and television marketing roles, and is now enjoying life in an agency setting. She loves spending time with her husband, two kids, two dogs, and heads to the coast any chance she can get.
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