Grab your whiskey glasses and head to Whiskey Kitchen for its paired dinner with Glenmorangie scotch on Wednesday, Jan. 29, 2025. Each of the five featured whiskeys will be complemented by a dish inspired by traditional Scottish flavors—think mini potato blinis, a leek tart, and smoked sea bass.
Latest posts by Lauren Kruchten (see all)
- Friday Five: Walkin’ in a (Raleigh) Winter Wonderland - December 10, 2025
- But First… Help Us Spread a Little Extra Cheer - December 10, 2025
- Get in the Holiday Spirit(s) 🍸 - December 10, 2025







Leave a Reply