Triangle Restaurant Week has Arrived at Your Local Dining Favorites

One of the Triangle’s most anticipated foodie events is back. Triangle Restaurant Week returns Monday, Jan. 26–Sunday, Feb. 1, 2026, inviting diners across Raleigh, Cary, Durham, Chapel Hill, and surrounding areas to explore the region’s dining scene through specially priced prix fixe menus.

Participating restaurants will offer two- or three-course menus priced at $20, $25, $30, $35, $40, $45, or $50, available on the days each restaurant is open during the week. It’s an easy way to try somewhere new—or revisit a longtime favorite—at a more approachable price point during the winter slowdown.

Since its launch, Triangle Restaurant Week has featured more than 200 local restaurants and reached millions of diners, making it one of the largest culinary events in the Southeast. Restaurant hours and menu availability vary, so diners are encouraged to check each restaurant’s website before making plans.

📅 Monday, Jan. 26–Sunday, Feb. 1, 2026
🍽️ Prix fixe menus: $20, $25, $30, $35, $40, $45 & $50
📍 Locations across the Triangle (Some of our favorites include Birdie’s Barroom and Kitchen, Coquette Brasserie, Irregardless, La Terrazza, Mulino Italian Kitchen & Bar, Oro, and The Pit!)
🔗 View participating restaurants and details: https://www.trirestaurantweek.com

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Lisa Jeffries Nobling

Founder + Principal at Raleighwood Media Group + Raleighwood Event Group

Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.

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