If memory serves, as the seasons change at Downtown Raleigh’s Whiskey Kitchen, so do some of the menu selections, but I’ve never had a salad here that rubbed me the wrong way. (Don’t hold me to it, but I believe there’s a bangin’ watermelon offering that’s not to be missed in the summer…)
On the menu currently are a Smoked Mozzarella Salad (pictured above – local greens, house-smoked mozz, cherry tomato, picked red onion, croutons, citrus and champagne vinaigrette) and a Spiced Honey Crisp Salad (local greens, beet puree, shaved fennel, local apples, spiced pecans, chai vinaigrette), both of which sound spectacular, especially with those better-than-uninspired-ranch dressing offerings.
Founder + Principal at Raleighwood Media Group + Raleighwood Event Group
Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.
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