I Don’t Even Scan the QR Code Menu at Tazza, This Is the Salad I’m Having

Hands down, I’m coming out of the gate in this week’s lineup with my #1, all-time, don’t @ me, this is the salad that all salads wish they could be. And as Raleigh Weekend’s vegetarian who eats a lot of tired salads simply because that’s my only selection on the menu, I can tell you that this is the one I crave when I’m trying to make better lunchtime decisions.

Tazza Kitchen Crunchy Potato and Arugula Salad — Tazza Kitchen’s Crunchy Potato and Arugula Salad

Drum roll, please… Tazza Kitchen’s Crunchy Potato and Arugula! This salad has graced Tazza’s menu for as long as I can remember (debuting as a brunch menu feature in 2013 at the original Virginia location) with house-smoked mozzarella, toasted almonds, and maple vinaigrette (on the side, please). On the rare occasion that I want something a little different, the Kale & Chilies salad with toasted pine nuts, lemon vinaigrette, chili pequin, and grana padano also hits home but proceed with caution, that one’s got some spice!

View Locations, Reserve Your Table

Author
Recent Posts

Lisa Jeffries Nobling

Founder + Principal at Raleighwood Media Group + Raleighwood Event Group

Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.

Latest posts by Lisa Jeffries Nobling (see all)