“I think I speak for most chefs and line cooks when I say I hate cooking at other people’s houses. There are 37 knives and none of them are sharp, the spatulas are large, plastic, and unwieldly, and in the gadget drawer, you see three different tools for peeling garlic and you can only assume there’s a fourth in there preventing the drawer from opening all the way. You ask the host for a basic metal sheet tray to roast mushrooms on and Sharon proudly returns with a deranged As-Seen-On-TV brownie dish designed to cook only edge pieces, and she’ll have the audacity to ask you, “will this work?”
Bobby McFarland has put together a great guide in Raleigh Magazine of products for anyone on your list.
- Friday Five: Get in Loser, We’re Going Shopping - February 29, 2024
- But First… Let’s Hoop - February 29, 2024
- Embrace All Things Girl Power at Feminist First Friday - February 29, 2024
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