“Every day is a good day for cornbread.” And you can’t argue with that! I’m drooling over Mandolin’s newest addition to its menu: “Now Serving” Cornbread! It’s made with stone-ground cornmeal from Old Guilford Mill and served with whipped European butter flavored with Mandolin Farm espelette, white sorghum, and sel gris. Um, yum! The best part? A portion of proceeds from each cornbread skillet goes to Now Serving, which pairs community-based orgs with restaurants to provide meals to people in need.
Marketing Associate at Raleighwood Media Group
Hi there! My name is Lauren and I am a Marketing Associate at Raleighwood Media Group. Writing is my passion so that's a bulk of what I do for clients, but I also create graphics, newsletters, monitor social media, and any other marketing tasks I can help out with!
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