Photo courtesy @kay_saff
Why did the chicken cross the road? To get to Mandolin! Head to the restaurant every Wednesday night for Hot Chicken and Bubs, aka Nashville-style hot chicken served over toasted sourdough with housemade pickles and coleslaw for just $14. Pair it with their house sparkling wine, Casolotta Brut Spumante, for $6 a glass!
Marketing Associate at Raleighwood Media Group
Hi there! My name is Lauren and I am a Marketing Associate at Raleighwood Media Group. Writing is my passion so that's a bulk of what I do for clients, but I also create graphics, newsletters, monitor social media, and any other marketing tasks I can help out with!
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