Get Your Fill of Raleigh's Food and Drink Scene at RaleighFoodandWine.com

Hey, friends! Raleigh Weekend founder Lisa Jeffries Nobling popping in to check in with y’all. Although I’m always “here,” proofreading our team’s content each week and offering ideas for upcoming events, I’ve stepped away from being a contributing weekly host for some time, and it’s given me a little time to relaunch RaleighFoodandWine.com. Raleigh Food & Wine is the longtime home for the food festivals and experiential events I helped shepherd in the 2010s and now has evolved into a curation business providing local food and beverage experiences to suit the needs of our clients and food and beverage partners. Think: a bourbon tasting for 50 of a non-profit’s most engaged donors or a made-in-NC product market that does double duty as an employee appreciation event for 300. And while that’s how we make money, I’m thrilled to be able to use the brand to bring you the latest on Raleigh’s culinary scene. From restaurant openings and events to local chef highlights and exclusive tasting opportunities, Raleigh Food and Wine is your go-to for all things delicious in our city. Whether you’re looking for a new date-night spot or the latest wine shop opening, I’ve got you covered. Check it out and join me in celebrating all the flavors our city has to offer!

Here are a few of the headlines I’ve offered lately:

RH Celebrates the Unveiling of RH Raleigh, The Gallery at North Hills (Pictured here for this post!)

Stella’s on West Brings Dive Bar Nostalgia to Glenwood South in Former Pink Boot Space

I look forward to bringing more of these features into the Raleigh Weekend feed in the coming months. If you have a request or something you’d like to see us highlight in the future, let me know in the comments below or simply by replying to our weekly newsletter. (Seriously, it comes right to my inbox.)

Thank you for reading, enjoy your weekend! 🥂

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Lisa Jeffries Nobling

Founder + Principal at Raleighwood Media Group + Raleighwood Event Group

Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.

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