But First, How About Some Pizza?

As you’ll find out throughout this week’s edition, I ain’t scared of no carb! Especially the kind that comes topped with cheese, all the veggies, and is not only damn tasty when it’s fresh and hot but also as cold leftovers. Yes, I’m talking about pizza, y’all! ????

Raleigh is filled with incredible options to get your pizza-pie (chef kiss) fix but on the busy days you just want to head home and have dinner taken care of for you (zero judgment if that’s any day that ends in “y”), Papa Murphy‘s has that fresh-baked-pizza-at-home program perfected.

All month long, they’ve been treating our readers to $100 (YES, HUNDO!) gift cards. Get yourself in on the contest simply by entering below. Our last drawing is next week, so make your entry a good one!

[hubspot type=form portal=9476461 id=1026e644-6e44-4a0d-be70-dbf2d649370e]

Author
Recent Posts

Lisa Jeffries Nobling

Founder + Principal at Raleighwood Media Group + Raleighwood Event Group

Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.

Latest posts by Lisa Jeffries Nobling (see all)