The Thanksgiving 2020 Roundup

Rocky Top Hospitality & 1705 East

Dine-In Service

Join Rocky Top Hospitality at their signature venue on Thanksgiving Day to enjoy a delicious family-style feast. All-you-can-eat hand-carved, oven-roasted turkey, brown sugar glazed ham, and 12-hour house-smoked beef brisket, house-made sides, and desserts will be served family-style at your table.

View Full Menu

Adults: $45 // kids 5–10: $20 // kids under 5: free. 20% service charge and alcohol priced separately. Reservations required. Seating parties of 4–10. All dining room staff and set up will adhere to COVID safety guidelines. Guests will be required to wear masks to and from their tables.

Reserve Table

At-Home Dining Options

Ready-to-Serve Pick-Up or Delivery: If you prefer to celebrate in your home with family and friends, Rocky Top will have your Thanksgiving feast hot and ready to serve! You can choose curbside pickup at 1705 East on Thanksgiving Day, or they can deliver straight to your door.

These packages feed 4 for $150. 20% service charge and delivery fees additional.

Take & Bake Pick-Up: Pick up your Thanksgiving meal on Wednesday before Thanksgiving, complete with reheating instructions. Full menu here.

These packages feed 4 for $150, plus a 20% service charge.

View Menus

Midtown Grille

Hosting Thanksgiving at your home can be a lot of work and a lot of dishes. If you are looking for somewhere to celebrate without all the hassle, Midtown Grille would love to host you. Their chef has prepared a special menu just for this occasion and they will be open from noon until 5 p.m. Their Thanksgiving Feast is $45 per person (children 12 and under $20).

View Menu and Make a Reservation

Irregardless Cafe

Now accepting Thanksgiving and carry-out orders – offering vegan and traditional dishes! Place your order soon (supplies are limited) and pick up on Wednesday, November 25, or Thanksgiving day. For your convenience, you can pick up your dishes cold on Wednesday, November 25, 2020, 4-8 p.m. (Baking and heat-up directions will be included!) Or, you can pick up your dishes hot on Thanksgiving Day, 10 a.m. until 6 p.m.

View Menu

Angus Barn

Enjoy a “heat and serve” Thanksgiving dinner for four! Bring the Angus Barn home to you with a Thanksgiving feast for four! The meal is pre-cooked and ready to heat for $156 plus tax.
Includes:

Hand-carved Roasted Turkey Breast
Hand-sliced Honey Glazed Ham
Idaho Mashed Potatoes
Sage & Cornbread Stuffing
Sweet Potato Casserole
Baby Green Beans
Whole Kernel Corn
Classic Turkey Gravy
Angus Barn Rolls
Whole Cranberry Sauce
Choice of One Whole Pie: Chocolate Chess, Pecan, Sawdust or Pumpkin
Angus Barn Homemade Crackers
Choice of One Cheese: Cheddar or Blue Cheese Spread

Pick up Wednesday, November 25, or Thanksgiving morning, on Thursday, November 26. Call 919-781-2444 to order.

Visit Angus Barn Online

Plates

Through Monday, November 23, 2020, Chef David Mitchell is offering Thanksgiving meal packages designed to feed six to eight people in the comfort of their own homes for $129 per package. Owners of Plates, Steve Day and Justin Gallus, have pledged to provide a $20 donation to The Food Bank of Central & Eastern North Carolina for each package sold. The donation from each package purchased is enough to provide 100 meals for those in need right here in our local community.

Meal for six to eight includes:

Roast Turkey Breast and Leg Confit
Smoked Gravy
Roasted Garlic Mashed Potatoes
Sweet Potato Hash
Herb Stuffing
Cranberry Sauce
Roasted Brussels Sprouts & Cauliflower
Union Special Baguette with House Butter
Choice of Figgy Pudding or Pecan Pie

Please place your order by Monday, November 23, 2020, by emailing Justin@PlatesKitchen.com or by calling 919-828-0018 (ask for Justin or Mike). A credit card number is required to confirm your order. (Pickups will take place Wednesday-Thursday, November 25-26, 2020, 9 a.m. to 12 p.m. each day. Each package will include comprehensive reheating instructions.)

18 Restaurant Group (Cantina 18, Harvest 18)

Thanksgiving ON-THE-GO: Let the professional chefs at 18 Restaurant Group cook for your family and friends this holiday. Enjoy a delicious feast of Thanksgiving classics… lovingly prepared, ready to heat-and-eat (instructions supplied). It’s simple. Place your order online or call. The 18 Team will do the rest.

— the menu —

Roasted Turkey • Turkey Gravy • Orange-Cranberry Relish • Sage Stuffing • Green Beans • Goat Cheese Mashed Potatoes • Bread Rolls • Pumpkin Pie • Chocolate-Pecan Pie ($25 add on) – $160

One order feeds 4-6 people. Feel free to double or triple it for your group. Place your order online or by phone at 919-835-9911 by Sunday, November 22, 2020. Pick up your food on Wednesday, November 25. 2020 between 11 a.m. and 3 p.m. Pick up curbside at Cantina 18 (Cameron Village) in Raleigh or Harvest 18 (Renaissance Village) in Durham.

More Roundup Guides

Downtown Raleigh Alliance: Thanksgiving Meal Guide for Downtown Raleigh

Author
Recent Posts

Lisa Jeffries Nobling

Founder + Principal at Raleighwood Media Group + Raleighwood Event Group

Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.

Latest posts by Lisa Jeffries Nobling (see all)