In Two Weeks: Two Leading Female Chefs to Host Taste America's Triangle Dinner

Coming up on Wednesday, March 16, 2022, we invite you to join us in Chapel Hill for a national dining event celebrating our local restaurant community. Taste America, presented by Capital One, is a nationwide initiative to bring together chefs and diners to support the local restaurants rebuilding a more sustainable and equitable industry.

The dinner at Lantern will be an intimate gathering with safety regulations strictly enforced as mandated by the local governance. Chef Andrea Reusing of Lantern and Chef Cheetie Kumar of Garland (recent James Beard Award semifinalist) will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Raleigh-Durham-Chapel Hill community. The dinner will also include beverage pairings for each course as well as a swag bag to take home.

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Raleigh Weekend parent company Raleighwood Media Group + Raleighwood Event Group is honored to have been selected as the local market event producer for Taste America!

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Lisa Jeffries Nobling

Founder + Principal at Raleighwood Media Group + Raleighwood Event Group

Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.

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