Figulina is bringing a beloved Northern Italian tradition to downtown with a communal Bagna Càuda feast on the weekends before and after Thanksgiving. Expect a bubbling “hot bath” of anchovy, garlic, and olive oil served with curated charcuterie, crisp crudités, and plenty of wine—all shared around a cozy, communal table.
📅 Dates & Times: Nov. 21, 22, 28 & 29, 2025; Two seatings each night: 5 p.m. & 7 p.m.
💸 Tickets: $95 per person – A portion of each ticket supports the Food Bank of Central and Eastern North Carolina. Reservations available via Resy.
📍 Location: Figulina — 317 S. Harrington St., Raleigh
Founder + Principal at Raleighwood Media Group + Raleighwood Event Group
Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.
Latest posts by Lisa Jeffries Nobling (see all)
- Friday Five: Our Weekend Outlook is All Green Scenes and Gallery Dreams - April 15, 2026
- Score Some Canvas (And Ceramics) While Supporting Student Artisans This Saturday - April 15, 2026
- Get On the Bus Saturday for Mid-Century Magic on Wheels - April 15, 2026
Leave a Reply