Reserve Ahead: A Five-Course Trip to Southern France—No Passport Required

Another January dining experience worth planning ahead for: Vidrio is launching a new Chef’s Table Dinner Series, and the debut menu is one to get excited about. This intimate, five-course tasting dinner highlights the flavors of Southern France, complete with wine pairings included in the ticket price.

The menu starts with warm pain de campagne and moves through North Carolina yellowfin Niçoise tuna crudo, winter vegetable ratatouille, brown buttered local flounder, and a classic cassoulet, finishing with olive oil cake for dessert. Seats are limited, and this is one you’ll want to book early.

📍 Vidrio Raleigh – 500 Glenwood Ave, Raleigh
📅 Wednesday, January 28, 2026 | 6 p.m.
💸 $99 per person (includes wine pairings)
🔗 Reserve your seat: vidrioraleigh.com/events/vidrios-chefs-table-dinner-and-wine-series

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Lisa Jeffries Nobling

Founder + Principal at Raleighwood Media Group + Raleighwood Event Group

Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.

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