Italian Sunday Supper at Figulina

If you’ve been looking for an excuse to cancel your Sunday scaries, a trip to Emilia-Romagna (by way of the Warehouse District) is a pretty solid one. While the rest of the city recovers from parade + partying on Saturday, Figulina is turning its kitchen into a love letter to Northern Italy. On Sunday, March 15, 2026, the restaurant is ditching its usual brunch service for a one-night-only a la carte dinner highlighting the soul-warming dishes of the Emilia-Romagna region. Think of it as the ultimate comfort food send-off before the new work week begins.

The menu is a curated journey through Italy’s “Food Valley,” featuring heavy hitters like Tagliatelle Bolognese, Tortellini en Brodo, and the crowd-favorite Gnocco Fritto. If you’re feeling festive, start with the meat-and-cheese aperitivo platter and ask about the wine pairings designed to highlight the region’s Lambruscos and Sangiovese. It’s an intimate, focused dinner that trades the typical Raleigh Sunday for a seat at an Italian family table.

📍 Figulina | 317 S. Harrington St., Raleigh, NC 27603
📅 Sunday, Mar. 15, 2026 | 4 p.m. to 9 p.m.
💰 A la carte pricing
📎https://figulinaraleigh.com/

Pro tip: Don’t skip the Zuppa Inglese for dessert. It’s the kind of sweet ending that makes Monday morning feel significantly further away.

Image Credit: Jeff Bramwell

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Lisa Jeffries Nobling

Founder + Principal at Raleighwood Media Group + Raleighwood Event Group

Lisa Jeffries, a 2007 graduate of N.C. State University’s Wilson College of Textiles and Poole College of Management, has been working in marketing since 2005. Her professional work experience ranges from independent, family-owned businesses to high-growth tech startups. Lisa’s specific areas of expertise include new media and experiential marketing for service-based businesses. Passionate about her clients, cheering on the Wolfpack, live music, and rescuing animals, she is also the founder of Raleigh Food & Wine and Raleighwood Wifi. Lisa completed the NC State + SKEMA Business School MSc dual master’s degree program in Global Luxury Management in 2016, publishing a thesis, Location-Based Opportunities for Brand Marketing With Emphasis on Application Within Luxury Industries.

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