Your weekend pint hits a little differently when you actually understand how the grain-to-glass magic goes down.
On Saturday, Sept. 26, 2026, the North Carolina Museum of History is teaming up with NC State University for an exclusive behind-the-scenes look at the Wolfpack Brewing Lab inside Schaub Hall. Lecturer and lab manager Sebastian Wolfrum will guide a hands-on exploration through the history, science, and modern bioprocessing techniques powering today’s craft brewing industry.
Whether you are a microbrew enthusiast, a curious homebrewer, or just fascinated by the biology of fermentation, this tour offers a rare peek into where the state’s next generation of brewmasters learn their trade.
📍 Main Foyer, Schaub Hall – 400 Dan Allen Dr., Raleigh, NC 27606
📅 Saturday, Sept. 26, 2026 | 11 a.m.–1 p.m.
💰 $12.51
📎 History on Tap: The Wolfpack Brewing Lab: https://www.eventbrite.com/e/history-on-tap-the-wolfpack-brewing-lab-tickets-1989906754670
This this your chance to nerd out over yeast strains and hop profiles all weekend long. Make sure to claim your spot before the limited ticket batch runs dry!
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